DEI News & Insights

As South Korea prepares for stricter accessibility regulations, people with disabilities continue to face challenges with self-service kiosks in restaurants and cafes, highlighting the urgent need for inclusive design.

Korean companies are increasingly adopting innovative technologies to improve accessibility, from AI-powered translation services to adaptive interfaces that serve customers with diverse needs.

An opinion piece calling for deeper commitment to diversity and inclusion across Korean society, emphasizing the economic and social benefits of creating truly welcoming spaces for all.

Industry leaders explain how prioritizing inclusion and accessibility is not just ethically right but also drives customer satisfaction, loyalty, and long-term business success in competitive markets.

New provincial legislation aims to protect foreign residents from discrimination, marking a significant step toward a more inclusive Korea and setting a precedent for other regions to follow.

Dining establishments across Korea are modernizing facilities and training staff to meet evolving accessibility expectations, creating more welcoming environments for customers with disabilities.

The Seat At The Table project receives widespread acclaim for innovative approaches to measuring and improving restaurant accessibility across Korea.

New research shows that restaurants with high accessibility scores see significant increases in customer retention, positive reviews, and overall revenue growth.